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Saturday, October 10, 2026
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The Holiday Bikini – A Recipe

WThis is a simplified version of a cocktail found on our latest cocktail list. It's a party-sized prepared mix that is bursting full of essence of the holiday season, which makes it ideal for your holiday party. Any leftover syrup you can use for breakfast cocktails, sweets, or to mix additional servings of bikinis.

Bikini

Serves 10 servings

Ingredients for the Clementine Cordial (makes 750ml)

300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar

Ingredients for the Cocktail (yields 850ml, to serve 10)

400ml decent vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml citrus syrup (see above)
Fresh cranberries, to garnish
Mandarin essential oil, for finishing

Directions

To prepare the Syrup: Combine every components into a pan, bring to a gentle boil, stirring to dissolve. After that, remove from the stove and let it to cool down entirely. Pour into an sealable bottle, close it keeping it in the fridge, where it will keep for around a month.

To make Batch Mix: Pour all the spirits and syrup into one large bottle, let it rest for an hour, then filter it best through cheesecloth, to ensure it's completely strained.

To serve: Pour 85ml from the batch mix into a cocktail shaker containing ice, gently stirring gently for a minute until cold. Strain to a cold coupe glass or similar, top with a few cranberries and complete it using a light spray of mandarin oil over the drink.

By

Patrick Pham

A tech journalist and gadget enthusiast with over a decade of experience covering UK tech startups and digital innovations.

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